Question: Question 3 - 2 0 marks - Cont'd Required: ( Round all numbers to 2 decimals places ) 1 . Prepare the production cost report

Question 3-20 marks - Cont'd
Required: (Round all numbers to 2 decimals places)
1. Prepare the production cost report using the weighted-average method.
2. Explain briefly why process costing is appropriate in the fish-processing industry?
Reminder: CLEARLY LABELNUMBER YOUR ANSWER IN THE BOOKLET PROVIDED. Do not write on this paper (it will not be marked).
Question 3 - 2 0 marks - Cont'd Required: ( Round

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