Question: Question 3: It is desired design and formulate medium for producing 500g of press baker's yeast (29% dry matter) with 53% protein and 2.5%P2O5 (dry

 Question 3: It is desired design and formulate medium for producing

Question 3: It is desired design and formulate medium for producing 500g of press baker's yeast (29\% dry matter) with 53% protein and 2.5%P2O5 (dry basis) with good storage stability by conducting a process in a bioreactor without O2 limitation. a) After experimenting with the medium a low value (

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