Question: Question 3 Jacob is a manager in a bakery. He is considering expanding his dessert line to include gluten - free options. Which of the

Question 3
Jacob is a manager in a bakery. He is considering expanding his dessert line to include gluten-free options. Which of the following information is relevant to Jacobs assessment of whether he can break even after adding gluten-free options? (Check all that apply.)
Jacob considers the price he can charge for the gluten-free options.
Jacob estimates that demand for gluten-free options will be 100 units per week.
Jacob estimates total fixed costs incurred by his bakery.
Jacob wants to know projected variable costs for gluten-free options.
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