Question $3$: tonsidering the key characteristic focused on in this scenario, which of the following is the best way to help Megan market her services with this characteristic in mind?

Because Megan's catering services rely so heavily on the tangible product she provides in the form of edible charcuterie, her marketing efforts need to focus more on the price of the product than the experience she provides.

Because it is so difficult to anticipate the needs of every customer, Megan should reduce her offerings to five non$-$customizable options. This will make it easier for her to maintain inventory and anticipate supply and demand for her services.

Because her products require customization for virtually every customer and are nearly impossible to mass produce, Megan should invest in training her employees to provide the best experience and service quality for every charcuterie board she creates.

All of these