Question: Question 34 (15 points) Using the following information, cost out the recipe listed below (15 points): 10 lb (AP) (8 lb EP) Potatoes 12 oz

Question 34 (15 points) Using the following information, cost out the recipe listed below (15 points): 10 lb (AP) (8 lb EP) Potatoes 12 oz Margarine 6 oz Flour, All-Purpose 3 qt Milk 1 lb 8 oz Cheddar Cheese, shredded Name Recipe Inv. Unit Unit Rec/Inv Pur Inv/pur Cost Unit Unit Unit Potato Margarine Flour Milk Cheese, shr Ib qt 1b Bag Ib bag qt case 25 1.0 50 1.0 bag case bag qt case 1.0 35 2.0 1.0 5.0 20.45 10.86 8.74 .71 35.94 20

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