Question 36 3.75 pts USE THIS INFO FOR NEXT TWO QUESTIONS Fred's Pizza has a problem; the owner feels that he is using too much dough. He suspects that his pizza-making process might be flawed. For a typical 14 inch pizza, Fred is willing to let it go up to half an inch larger or smaller. He took 10 random samples of pizzas and found that their overall average diameter measured at about 14.2 inches, with a standard deviation of 0.2 inches. What is the capability index of Fred's pizza-making process? O 2.5 O 1.12 O 0.83 O 0.50 O 1.00 Question 37 3.75 pts Fred's Pizza has a problem; the owner feels that he is using too much dough. He suspects that his pizza-making process might be flawed. For a typical 14 inch pizza, Fred is willing to let it go up to half an inch larger or smaller. He took 10 random samples of pizzas and found that their overall average diameter measured at about 14.2 inches, with a standard deviation of 0.2 inches. O 0.83 O 0.50 1.00 Question 37 3.75 pts Fred's Pizza has a problem; the owner feels that he is using too much dough. He suspects that his pizza-making process might be flawed. For a typical 14 inch pizza, Fred is willing to let it go up to half an inch larger or smaller. He took 10 random samples of pizzas and found that their overall average diameter measured at about 14.2 inches, with a standard deviation of 0.2 inches. What would happen to the capability index if Fred manages to reduce the standard deviation of the diameter of his pizzas? Capability index would go up Capability index would go down Capability index would remain unchanged O Capability index would be equal to the mean Question 38 3.75 pts Innant Dedetian