Question: Question 36 Match the following terms with their definitions. Column A Column B 1. Food & Beverages a. Sous Chef 2. . Restaurant 3. Bars

Question 36 Match the following terms with their definitions. Column A Column B 1. Food & Beverages a. Sous Chef 2. . Restaurant 3. Bars 4. Room Service 5. Banquet 6. Banquet halls b. department responsible of all hotel food and beverages services, department provide selected type of food along with wide range of drinks and Mini Bar to guest rooms upon request d. A place where you can prepare and cook all types of Food e is a place where many guest having their Food and Beverage together t is a Public Place where people can eat and drink by paying money for the service & Serves all types of alcohol and non-alcohol Beverages with a selected variety of food. h. Front Office 7 Kitchen Chel can be used for all types of functions

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