Question $4$

$1$ point

How Did I Do$?$

PS$.61$ The company M&M Confections has a small R&D kitchen in which its chefs develop new delectable candies. The first table below shows the distances

$($in feet$)$ between each work center in the kitchen. The second table shows the number of trips each chef will make each day to and from each work center.

What is the total load times distance $($load X distance$)$ for each chef with this kitchen configuration? $($In other words, how many feet will each chef walk each

day given this configuration and the planned trips between each work center?$)$