Question: Question 4: Consumer Ordering at S&W How might 'Inventory Count' and 'Flow Control' methods of data capture apply to 'Domestic Grocery' Vendor Managed Inventory and

Question 4: Consumer Ordering at S&W

How might 'Inventory Count' and 'Flow Control' methods of data capture apply to 'Domestic Grocery' Vendor Managed Inventory and which method is more likely to succeed commercially?

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