QUESTION 5 2 points Save Answe 1. Identify the research design, from those that we discussed in Module 6, that was used in each of these studies. E. If you ever wondered how many people really use menu labeling at fast-food or chain restaurants, researchers found that of adults who noticed nutrition labeling at fast-food or chain restaurants, 25% reported frequent use of the information, 32% reported moderate use, and 43% reported they never used it (Lee-Kwan, Pan, Maynard, McGuire, Park, 2016). The data came, again, from a national survey: the Behavioral Risk Factor Surveillance System. In this study, data from 17 states was used. Experimental Design Quasi-experimental Design Cohort Study Design Case Control Study Design O Descriptive Cross-sectional Study Design Descriptive Correlational Study Design