Question: QUESTION 5 5 points S 5). Is there a benefit if we could shift 10 minute/batch from Bake of each line to Pack (so that

QUESTION 5 5 points S 5). Is there a benefit if we could shift 10 minute/batch from Bake" of each line to "Pack" (so that each Bake" takes 30 minutes while "Pack" takes 50 minutes)? Why or why not? a. Yes, because Bake was the bottleneck. With a shorter cycle time, the capacity is increased b. No, because Pack was the bottleneck. With a longer cycle time, its capacity is further lower. C. Yes, because now the process has shorter cycle time. d. No, because the throughput time remains the same. Question Completion Status: QUESTION 1 un Daffy Dave's Bakery makes wheat breads for a supermarket chain. They are analyzing the process at their shop. The general flow of the process is shown below. There are two brend making lines working in parallel. Every time estimate shown below is for a batch of 100 loaves (For instance, it takes 30 minutes to pack a batch of breads) Mix Proof Bake Row MIP Pack Fished Mix Proof Bake 20 Bread Making Duffy Dwe wants to figure out the following for a typical 10-bou work day. 1). What is the cycle time of the process? Click Save and Submit to save and submit. Click Save All Answers to save all answers. Save All Answer a MBA 624 OpMn.....docx A MBA 624 OpMng...odt OCT 21 PL ... MacBook Air 2). What is the throughput time for a rush order of 100 loaves? O a. 120 minutes O b. 75 minutes OC. 40 minutes d. 30 minutes QUESTION 3 3). Which one is the bottleneck of the process? 3). Which one is the bottleneck of the process? a. Proof b. Pack c. Mix d. Bake QUESTION 4 4). What is the steady-state capacity utilization of step Proof" on the top line assuming that both lines are running at equal rate? a. 0.75 b.0.5 C. 0.67 d. 1.0

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