Question: Question 55. Identify suitable cookery methods for different cuts and types of poultry. Cuts and Type of poultry Cookery Method Breast and Tenderloin Chicken Strips

Question 55. Identify suitable cookery methods for different cuts and types

of poultry. Cuts and Type of poultry Cookery Method Breast and Tenderloin

Question 55. Identify suitable cookery methods for different cuts and types of poultry. Cuts and Type of poultry Cookery Method Breast and Tenderloin Chicken Strips Chicken Drumsticks and Thighs Skinless Chicken Breastor white chicken meat Duck Breast Diced chicken

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