Question $6(1$ point$)$

Identify, below, the most significant impact of mass food production during the height of the Industrial Revolution

A$.$ The American household remained self$-$sufficient and was not affected by the Industrial Revolution

B$.$ Food production shifted to large$-$scale urban manufacturing to accommodate the large population conglomerating in the cities. This large scale production resulted in unfair selling practices and food safety issues

C$.$ The Health Reform Movement resisted the new foods generated by the Industrial Revolution, convincing many to persist in making their own bread, growing their own gardens. Consequently, the Industrial Revolution had not real impact on US food manufacturing and consumption

D$.$ Food poisoning had jumped noticeably by $1880$ as mass food production rather than hygiene, purity and quality of food had become the priority

E$.$ B & D