Question $6(1$ point$)$

One basic difference between whipping cream and whipping egg whites is that you should

whip cream when it's cold and whip egg whites when they are at room temperature

add flavoring to cream before it is whipped and add flavoring to egg whites after they are whipped

add a mild acid to cream before it is whipped and a small amount of fat to egg whites before they are

whipped

all of the above