Question: Question 6 (1 point) You have a control chart in place for monitoring the average and range of burst strength. This process yields a long

Question 6 (1 point) You have a control chart in
Question 6 (1 point) You have a control chart in
Question 6 (1 point) You have a control chart in
Question 6 (1 point) You have a control chart in place for monitoring the average and range of burst strength. This process yields a long run avg of 26.545 pounds of force with an average range (from samples of eight) of 2.214. What is the lower control limit for the averages? ho 26.019 25.617 25.268 25.719 Question 7 (1 point) Lean Principles were developed in Manufacturing and only apply to manufacturing companies. True False Question 8 (1 point) You have a control chart in place for monitoring the average and range of burst strength. This process yields a long run avg of 26.545 pounds of force with an average range (from samples of eight) of 2.214. What is the upper control limit for the ranges? 3.216 3.628 04.126 4.059 Question 9 (1 point) Your dispensing process yields a mean of 2540 ml with a standard deviation of 71 ml. Customer Specification limits are 2400 to 2600ml. How much product are you making that is outside of the limits? 11.3% 22.3% 2.4% 19.9%

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