QUESTION $6$

How much should you adjust the baking temperature when using a convection oven?

Increase by $50F$

Increase by $10F$

Decrease by $10F$

Decrease by $25F$

Decrease by $50F$

QUESTION $7$

What does "mice en place" stand for and why is it important in a professional kitchen? Give an example of how y For the toolbar, press ALT$+$F$10($PC$)$ or ALT$+$FN$+$F$10($Mac$).$

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