Question: Question 6 : Select the best answer from the multiple choices below While cooking chicken, you notice the internal temperature is not reaching the correct

Question

6

Select the best answer from the multiple choices below

While cooking chicken, you notice the internal temperature is not reaching the correct heat index. You decide to cook the chicken longer. What principle of the HACCP plan is this an example of

?

Control measure

Monitoring procedure

Corrective action

Verification activity

Question 6: Select the best answer from the multiple choices below

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