Question: Question 7 8 The Person in Charge ( PIC ) in a foodservice establishment notices that a food employee is making frequent trips to the

Question 78
The Person in Charge (PIC) in a foodservice establishment notices that a food employee is making frequent trips to the restroom. What should the manager do?
Call the health inspector.
Immediately send the food employee home.
Tell the food employee to wash his/her hands frequently.
Discuss the situation with the food employee to get more information.
Question 78 The Person in Charge (PIC) in a foodservice establishment

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