Question: Question 7 : Select the best answer from the multiple choices below In the HACCP plan, performing a review of all ingredients that are used

Question 7:
Select the best answer from the multiple choices below
In the HACCP plan, performing a review of all ingredients that are used while preparing food is an example of which HACCP principle?
Critical control point
Hazard analysis
Critical limit
Monitoring procedure
Question 7: Select the best answer from the multiple choices below

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