Question: Question 8: What is a Six Sigma method for managing the food waste from improperly prepared food being returned to the kitchen? Implement a strict

Question 8: What is a Six Sigma method for managing the food waste from improperly prepared food being returned to the kitchen? Implement a strict purivinent system for kichen staff who prepare meals incorrectly Standardue the menu and preparation procedures and rebuce customiration so ensure con intency Change the largat of the reviausit Immediateh hire mole kingten staff

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