Question $9$

$0\mathrm{.}5pts$

What is the acceptable temperature range for refrigerated foods when they are being delivered to a food service operation?

$30$ to $45F(-1\mathrm{.}1$ to $7\mathrm{.}2C)$

$20$ to to $1\mathrm{.}7C)$

$10$ to to $($:$-3\mathrm{.}9C\}$

$40$ to $55F(4\mathrm{.}4$ to $12\mathrm{.}8C)$