Question: Question 9 (1 point) The objective is to maximize profit = Revenue - Handling costs - Purchasing costs. So consider the following objective function: Maximize
Question 9 (1 point)
The objective is to maximize profit = Revenue - Handling costs - Purchasing costs. So consider the following objective function:
Maximize (10-5-1)*YM +(14-9-1.2)*YF+(20-11-2.40)*YE
What is wrong with this objective function?
Question 9 options:
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| a. The numbers are right, we should just finish the calculations |
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| b. The selling price and handling costs of the bottles are wrong |
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| c. The purchase costs of the peppers are not included properly: they should be included as coefficients of the Xij variables |
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| d. The variables are right but the purchase costs are wrong: they should be different numbers |
Question 10 (1 point)
What does the following constraint represent? XJM + XJF + XJE <= 10
Question 10 options:
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| a. The limited supply of peppers |
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| b. The limited supply of Jalapeno peppers |
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| c. The cost of Jalapeno peppers |
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| d. That constraint should not be in the formulation |
Question 11 (1 point)
The constraint that ensures the Mild sauce has a WASS of at least 5 is:
2*XJM + 25*XSM + 350XHM >= 5 ( XJM + XSM + XHM )
What does the constraint that ensures the Fiery sauce has a WASS of at most 70 look like?
Question 11 options:
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| a. 5*XJF + 40*XSF + 125*XHF <= 70 ( XJF + XSF + XHF ) |
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| b. 2*XJF + 25*XSF + 350*XHF <= 70 |
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| c. 2*XJF + 25*XSF + 350*XHF <= 70 ( XJF + XSF + XHF ) |
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| s. 2*XJM + 25*XSM + 350*XHM <= 70 ( XJM + XSM + XHM ) |
Question 12 (1 point)
Which constraint ensures the number of bottles of Fiery sauce sold is correctly determined by the amount of peppers used to make Fiery sauce?
Question 12 options:
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| a. XJF + XSF + XHF = 0.08*YF |
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| b. (XJF + XSF + XHF) / 80g = YF |
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| c. XJF + XSF + XHF = YF |
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| d. 80g* ( XJF + XSF + XHF ) = YF |
Question 13 (1 point)
The following constraint is supposed to handle cooking and bottling time:
(4 + 3) * YM + (5 + 3) * YF + (8 + 3) * YE <= ( 1440 + 960 )
Is there anything wrong with it?
Question 13 options:
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| a. The constraint is correct |
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| b. The coefficients are right, but the variables are not right |
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| c. This constraint doesn't work, it needs to be replaced with two constraints: one for cooking time and one for bottling time |
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| d. The right hand side should be in hours |
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