Question: Question 9 (4 marks) Read the following methodology. You do not need to understand it, just look at the structure. What are some good components?

Question 9 (4 marks) Read the following
Question 9 (4 marks) Read the following methodology. You do not need to understand it, just look at the structure. What are some good components? What is missing? 3.2.1 Student Perception and Satisfaction This weet of the project's will be operarily in the Sec and will cover both how todents perpeniw the current curriculum, and how they emelet e prin compost affecting their stafiwemo Based on the MeLot wintrum, Madruts will initially branded to qualify the first set of contimee Table 3:1) 15 tiket ke were 1='strony diaper and strongly re) Theen the current state of the subject, and will make up the water wat will be Then set of questi (we Table 1.2) will come the hypothetical intero what if this wees medule wm implemented in the EXCITE223, In cold their perceptional luft. Anwach, the collected data will be analysed wwwwwwing the wees data from the question, de converting the data luto domate contain wything to put them, the - the wymie tranform the traditional mo ako * R$1:51. The peupored membership fetime for the pret/output is shown in Figure 11 pts) and 12 entpet), though this tremi mbjeto change in the coming weeds, al progethuk BCTELLI (nury bedre Once tranormed into the water, the will be hel twing a number of methods, all working to stayw the stof opinion the two survey from which would an import in went quality.sk metries like med mode will be wed to capture an initial peetation of the data cand more tigan the Chaltet als Mann-Whitty tests will be copied to add the tomah ganti and me bypothes Awi of Man Whitwy tests will be fint wel to the tribute of results between the town fury-proved data to certainless This will determine if there we will und they amb la semaine por Studenterjema/perceived increase in micke will then we are vis tests with exted respondremonial upon the questioni murvey role. fins erwey find a 7 - +9194111,243 44 47)

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