Question B. Is not fully pictured but still needs to be answered. Find the materials quantity variance for whole tomatoes, vinegar, corn syrup, salt. Then answer if these goods are favorable or unfavorable.Finally, what is the total direct materials quantity variance?Question B is exactly set up like question A, that is shown in this picture.

Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,100 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 3,500 lbs. $0.47 per lb. Vinegar 200 gal. 2.90 per gal. Corn syrup 17 gal. 10.40 per gal. Salt 80 lbs. 2.60 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows: 3,600 lbs. of tomatoes 192 gal. of vinegar 18 gal. of corn syrup 79 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Standard Cost Ingredient per Batch Whole tomatoes 1,645 Vinegar 580 Corn syrup 176.8 Salt 208 Total 2,609.8 Standard unit materials cost per pound 1.2 X b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavora