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Part $1$

Before attempting the$$ exercise, click hereopens in a new tab to watch a short video.

One of the goals of inventory management at Celebrity is to

Part $2$

A$.$

introduce as much organic food as possible.

B$.$

apply the EOQ model to each SKU.

C$.$

fill the$$ I$-95$ corridor at the start of the cruise and end with virtually no inventory.

D$.$

completely restock the ship at each destination port.

E$.$

stock twice as much as the average need so there will never be a stockout.