Question: QUESTION ONE [ 3 0 ] 1 . 1 In the light of the system discussed in the article, discuss the decisions to be made

QUESTION ONE
[30]
1.1 In the light of the system discussed in the article, discuss the decisions to be made in the area of strategic planning, managerial control and operational control and the information that would be required to make such decisions(20)
1.2 With reference to the case study, discuss what additional systems could be added on to the restaurants MIS that will enable a more holistic system.
QUESTION ONE [30] 1.1 In the light of the system discussed

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