QUESTION ONE $[30$ Marks$]1\mathrm{.}1$ The extract clearly highlights the risks and suggested solutions for the restaurant business in the post$-$covid world. Assume that you are a senior manager at a restaurant mentioned in the extract and are experiencing the same problems. Use the SMART principle in your restaurant and explain how each element of the SMART principle aims to overcome post covid challenges and stabilise the business. $(25)$ Your SMART principle should include: An analysis of each element in the SMART acronym Possible challenges the business may encounter$-$ challenges from the extract may be used. Logical solutions to each problem identified. $1\mathrm{.}2$ Write a brief paragraph detailing the objectives of an entrepreneur in the restaurant industry in the post covid era. $(5)$