QUESTION TWO [40] CHOOSE ONLY TWO (2) SECTIONS TO ANSWER SECTION 1 [20] Suppose you have been asked to work with Kristin to improve inventory ordering. Describe the importance of inventory management as it relates to the Farmers Restaurant. SECTION 2 [20] Critically discuss the underlying objectives that Farmers Restaurant should follow when preparing its business strategy. SECTION 3 [20] Examine the role of sourcing and resourcing drivers in creating a strategic fit between strategic supply chain and competitive strategy to the Farmers Restaurant.