Question

You plan to open a Malay restaurant specializing in serving Bandar Baru Bangi and

Kajang traditionalfood somewher e in Sel angor. The restaurant willbeinmid range price similar

to Chilifs, Ben's, Botanica and the like. During slow customer traffic$($outside lunch and dinner

hour$)$ the restaurant will serve coffee, tea, snacks, traditional Malay kuith and a cafe style

counter will be opened within the restaurant. Since this is a totally new restaurant, it will be a

project on its own. Major activities that you need to do before the restaurant is lanched is

shown in Table $1.$

Table $1$: Activities to open a new Malay

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