read case study and only answer questions number 2. who in a restaurant or foodservice operation is responsible for ensuring the security of the products and supplies the operation buys? what do you think will happen if the person or persons fail to do it?

CASE STUDY "I don't get it," said Gabriel, a line cook at the Starburst diner. "Don't get what?" asked Ralph, the diner's day manager. "Well, yesterday afternoon before I left, I pulled two boxes of link sausages out of the freezer for this morning's breakfast. I like to thaw here in the refrigerator overnight." "That makes sense," said Ralph. So what's the problem?" "Well, this morning, there's only one box left. There's no way we sold a box of sausages last night. I mean, we might have gotten a few breakfast requests in the evening, but I can't believe we would have sold more than one or two orders for eggs. And when we do, some people will order a ham slice or bacon." So where's the other case of sausages? asked Ralph. "That's what I don't get," said Gabriel. "I've looked all over the kitchen. They're just gone." 1. What could be some explanations for the disappearance of this case of sausages? 2. Who in a restaurant or foodservice operation is responsible for ensuring the security of the products and supplies the operation buys? What do you think will happen if the person or persons fail to do it