Read the Case Study "Outsource Offshore at Darden" and view the accompanying video.

B. Answer the following questions:

What are some outsourcing opportunities in a restaurant.

What supply chain issues are unique to a firm sourcing from 35 countries?

Why does Darden outsource harvesting and preparation of much of its seafood?

Examine how other firms or industries develop international supply chains as compared to Darden.

C. Describe a recent experience you have had as a customer in which the representative of the company responsible for interacting with you was located offshore. Did the fact that the services were outsourced to a provided located offshore made the experience more or less interesting? What recommendations would you consider giving to the management of both companies