Read the following process description and answer the questions below. All answers in relation to time must match the time unit provided at right of blank or in column heading. Answers must be numeric only (do not enter units of measurement or words). If an answer is a whole number no decimals are needed. For any decimal answers round to 2 decimal places (example 0.6666666666 would be 0.67). JJS is a small fast food outlet located in midtown Manhattan and serving mainly the corporate clientele. JJS 'main fare is a freshly prepared, customizable line of sandwiches. It is supplemented with an assortment of drinks, light salads, seasonal fruit and snacks. The restaurant is open 10:00 AM to 10:00 PM, but the peak demand is during lunch hours, 11:30 to 2:00 PM A customer joining the line makes a sandwich selection by consulting the billboard, marks their selection on a customized form, and hands the form to one of several assemblers who produce the sandwich. The customer does not wait for the sandwich to be assembled, but proceeds directly down the line to select additional items onto their tray. Next, the customer proceeds to pay at the cash register. Finally, (after the payment is completed) they collects their prepared sandwich at a designated location. Selecting the sandwich and marking the form takes 35 seconds. Assembling Sandwich (AS) requires 100 seconds. Selecting Additional Items (SAI) takes 60 seconds. Paying at the Cash Register (PAR) requires 30 seconds. Collecting the Prepared Sandwich (CPS) requires 10 seconds. The restaurant employs 2 cashiers working the registers and 5 sandwich assemblers, and one person to disburse the prepared sandwiches. I recommend drawing a process map on scratch paper based on the above description and then answering the below questions. 1. What is the theoretical flow time of the process? seconds Complete the below table using the data provide in the process description: Total Seconds Resource pool can Work (CT) Unit Load (TO) in seconds Resource Pool Effective Capacity (EC) sandwiches per minute per minute Sandwich Assembler Cashier Sandwich Disburser 2. What is the capacity of the entire process? sandwiches per minute 3. During rush hour, demand exceeds capacity and long lines form. Does it make sense to add a sandwich assembler? Enter Yes or No for your answer 4. Determine which resource pool is the bottleneck based on the data above. How many resource units (workers) would need to be added to the bottleneck resource pool in order to shift the bottleneck to a different resource pool? workers