Read the following prompt carefully and write a problem$-$solving report of at least $2$ pages.

According to a student satisfaction survey conducted by the Department of Student Affairs at Yanbu University College, there have been concerns about the staff, timings, meal options, pricing, and quality of food offered at the college cafeterias. The findings of the survey can be seen in the following table:

Table $1.$ Level of satisfaction with the cafeteria services of Yanbu University College

$\backslash$table$[[$No$,$Items,Level of Satisfaction $(\%)],[\backslash$table$[[$Highly$],[$Satisfied$]],\backslash$table$[[$Slightly$],[$Satisfied$]],\backslash$table$[[$Not$],[$Satisfied$]]],[1.,$Quality of Products,,,$],[$i$.,$Price,$15,29,54],[$i$..,$Taste,$20,26,56],[$iii$.,$Portion,$20,31,49],[$iv$.,$Packaging,$30,35,35],[v.,$Variety,$16,20,64],[2.,$Quality of Service,,,$],[$i$.,$Timings,$35,13,52],[$if$.,$Staff's hygiene,$60,30,10],[$iii$.,$Staff's friendliness,$50,25,25],[$iv$.,$Affordability of meals,$11,25,64],[v.,$Supporting facilities $($prayer room, Wi$-$Fi$),70,21,9],[$vi$.,$Response time,$70,19,11],[$vii$.,$Speed of service,$35,13,52],[$viii$.,$Location of cateteria,$40,15,45],[$ix$.,$The environment of the dining area,$60,10,30],[x.,$Crowd management,$45,30,25]]$

As you are the president of the student council of Yanbu University College, you have been assigned to propose solutions to the concerns and issues highlighted by this survey's findings.

Using the memo format, write a two$-$page problem$-$solving report to break down the causes leading to the problems reported by the survey findings, and suggest a course of action to fix them.