Calculate over 15 year-life Net Present Value? Internal rate of return? Payback Period? Jonathan Lark's lifelong dream

Calculate over 15 year-life

Net Present Value?

Internal rate of return?

Payback Period?

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Jonathan Lark's lifelong dream is to own a restaurant. He owns a premium site for a restaurant across the street from the local university. Now he needs to decide what kind of restaurant to open. Recently, Jonathan began to investigate one of the fastest-growing fast-food franchises in the country, Pepper Roni Pizza. A Pepper Roni Pizza franchise costs $54,000, an amount that is amortized over 15 years. As a franchisee, Jonathan would need to adhere to the company's building specifications. The building would cost an estimated $810,000 and would have a $90,000 salvage value at the end of its 15-year life. The restaurant equipment (fryers, steam tables, booths, counters) is sold as a package by the corporate office at a cost of $170,000, will have a salvage value of $18,000 at the end of its five-year life, and must be replaced every five years. Jonathan estimates the annual revenue from a Pepper Roni Pizza franchise at $1,710,000. Food costs typically run 36% of revenue. Annual operating expenses, not including depreciation, total $765,000. For financial reporting purposes, Jonathan will use straight- line depreciation and amortization. Based on past experience, he uses an 16% discount rate. Jonathan Lark's lifelong dream is to own a restaurant. He owns a premium site for a restaurant across the street from the local university. Now he needs to decide what kind of restaurant to open. Recently, Jonathan began to investigate one of the fastest-growing fast-food franchises in the country, Pepper Roni Pizza. A Pepper Roni Pizza franchise costs $54,000, an amount that is amortized over 15 years. As a franchisee, Jonathan would need to adhere to the company's building specifications. The building would cost an estimated $810,000 and would have a $90,000 salvage value at the end of its 15-year life. The restaurant equipment (fryers, steam tables, booths, counters) is sold as a package by the corporate office at a cost of $170,000, will have a salvage value of $18,000 at the end of its five-year life, and must be replaced every five years. Jonathan estimates the annual revenue from a Pepper Roni Pizza franchise at $1,710,000. Food costs typically run 36% of revenue. Annual operating expenses, not including depreciation, total $765,000. For financial reporting purposes, Jonathan will use straight- line depreciation and amortization. Based on past experience, he uses an 16% discount rate. Jonathan Lark's lifelong dream is to own a restaurant. He owns a premium site for a restaurant across the street from the local university. Now he needs to decide what kind of restaurant to open. Recently, Jonathan began to investigate one of the fastest-growing fast-food franchises in the country, Pepper Roni Pizza. A Pepper Roni Pizza franchise costs $54,000, an amount that is amortized over 15 years. As a franchisee, Jonathan would need to adhere to the company's building specifications. The building would cost an estimated $810,000 and would have a $90,000 salvage value at the end of its 15-year life. The restaurant equipment (fryers, steam tables, booths, counters) is sold as a package by the corporate office at a cost of $170,000, will have a salvage value of $18,000 at the end of its five-year life, and must be replaced every five years. Jonathan estimates the annual revenue from a Pepper Roni Pizza franchise at $1,710,000. Food costs typically run 36% of revenue. Annual operating expenses, not including depreciation, total $765,000. For financial reporting purposes, Jonathan will use straight- line depreciation and amortization. Based on past experience, he uses an 16% discount rate. Jonathan Lark's lifelong dream is to own a restaurant. He owns a premium site for a restaurant across the street from the local university. Now he needs to decide what kind of restaurant to open. Recently, Jonathan began to investigate one of the fastest-growing fast-food franchises in the country, Pepper Roni Pizza. A Pepper Roni Pizza franchise costs $54,000, an amount that is amortized over 15 years. As a franchisee, Jonathan would need to adhere to the company's building specifications. The building would cost an estimated $810,000 and would have a $90,000 salvage value at the end of its 15-year life. The restaurant equipment (fryers, steam tables, booths, counters) is sold as a package by the corporate office at a cost of $170,000, will have a salvage value of $18,000 at the end of its five-year life, and must be replaced every five years. Jonathan estimates the annual revenue from a Pepper Roni Pizza franchise at $1,710,000. Food costs typically run 36% of revenue. Annual operating expenses, not including depreciation, total $765,000. For financial reporting purposes, Jonathan will use straight- line depreciation and amortization. Based on past experience, he uses an 16% discount rate. Jonathan Lark's lifelong dream is to own a restaurant. He owns a premium site for a restaurant across the street from the local university. Now he needs to decide what kind of restaurant to open. Recently, Jonathan began to investigate one of the fastest-growing fast-food franchises in the country, Pepper Roni Pizza. A Pepper Roni Pizza franchise costs $54,000, an amount that is amortized over 15 years. As a franchisee, Jonathan would need to adhere to the company's building specifications. The building would cost an estimated $810,000 and would have a $90,000 salvage value at the end of its 15-year life. The restaurant equipment (fryers, steam tables, booths, counters) is sold as a package by the corporate office at a cost of $170,000, will have a salvage value of $18,000 at the end of its five-year life, and must be replaced every five years. Jonathan estimates the annual revenue from a Pepper Roni Pizza franchise at $1,710,000. Food costs typically run 36% of revenue. Annual operating expenses, not including depreciation, total $765,000. For financial reporting purposes, Jonathan will use straight- line depreciation and amortization. Based on past experience, he uses an 16% discount rate. Jonathan Lark's lifelong dream is to own a restaurant. He owns a premium site for a restaurant across the street from the local university. Now he needs to decide what kind of restaurant to open. Recently, Jonathan began to investigate one of the fastest-growing fast-food franchises in the country, Pepper Roni Pizza. A Pepper Roni Pizza franchise costs $54,000, an amount that is amortized over 15 years. As a franchisee, Jonathan would need to adhere to the company's building specifications. The building would cost an estimated $810,000 and would have a $90,000 salvage value at the end of its 15-year life. The restaurant equipment (fryers, steam tables, booths, counters) is sold as a package by the corporate office at a cost of $170,000, will have a salvage value of $18,000 at the end of its five-year life, and must be replaced every five years. Jonathan estimates the annual revenue from a Pepper Roni Pizza franchise at $1,710,000. Food costs typically run 36% of revenue. Annual operating expenses, not including depreciation, total $765,000. For financial reporting purposes, Jonathan will use straight- line depreciation and amortization. Based on past experience, he uses an 16% discount rate. Jonathan Lark's lifelong dream is to own a restaurant. He owns a premium site for a restaurant across the street from the local university. Now he needs to decide what kind of restaurant to open. Recently, Jonathan began to investigate one of the fastest-growing fast-food franchises in the country, Pepper Roni Pizza. A Pepper Roni Pizza franchise costs $54,000, an amount that is amortized over 15 years. As a franchisee, Jonathan would need to adhere to the company's building specifications. The building would cost an estimated $810,000 and would have a $90,000 salvage value at the end of its 15-year life. The restaurant equipment (fryers, steam tables, booths, counters) is sold as a package by the corporate office at a cost of $170,000, will have a salvage value of $18,000 at the end of its five-year life, and must be replaced every five years. Jonathan estimates the annual revenue from a Pepper Roni Pizza franchise at $1,710,000. Food costs typically run 36% of revenue. Annual operating expenses, not including depreciation, total $765,000. For financial reporting purposes, Jonathan will use straight- line depreciation and amortization. Based on past experience, he uses an 16% discount rate. Jonathan Lark's lifelong dream is to own a restaurant. He owns a premium site for a restaurant across the street from the local university. Now he needs to decide what kind of restaurant to open. Recently, Jonathan began to investigate one of the fastest-growing fast-food franchises in the country, Pepper Roni Pizza. A Pepper Roni Pizza franchise costs $54,000, an amount that is amortized over 15 years. As a franchisee, Jonathan would need to adhere to the company's building specifications. The building would cost an estimated $810,000 and would have a $90,000 salvage value at the end of its 15-year life. The restaurant equipment (fryers, steam tables, booths, counters) is sold as a package by the corporate office at a cost of $170,000, will have a salvage value of $18,000 at the end of its five-year life, and must be replaced every five years. Jonathan estimates the annual revenue from a Pepper Roni Pizza franchise at $1,710,000. Food costs typically run 36% of revenue. Annual operating expenses, not including depreciation, total $765,000. For financial reporting purposes, Jonathan will use straight- line depreciation and amortization. Based on past experience, he uses an 16% discount rate. Jonathan Lark's lifelong dream is to own a restaurant. He owns a premium site for a restaurant across the street from the local university. Now he needs to decide what kind of restaurant to open. Recently, Jonathan began to investigate one of the fastest-growing fast-food franchises in the country, Pepper Roni Pizza. A Pepper Roni Pizza franchise costs $54,000, an amount that is amortized over 15 years. As a franchisee, Jonathan would need to adhere to the company's building specifications. The building would cost an estimated $810,000 and would have a $90,000 salvage value at the end of its 15-year life. The restaurant equipment (fryers, steam tables, booths, counters) is sold as a package by the corporate office at a cost of $170,000, will have a salvage value of $18,000 at the end of its five-year life, and must be replaced every five years. Jonathan estimates the annual revenue from a Pepper Roni Pizza franchise at $1,710,000. Food costs typically run 36% of revenue. Annual operating expenses, not including depreciation, total $765,000. For financial reporting purposes, Jonathan will use straight- line depreciation and amortization. Based on past experience, he uses an 16% discount rate. Jonathan Lark's lifelong dream is to own a restaurant. He owns a premium site for a restaurant across the street from the local university. Now he needs to decide what kind of restaurant to open. Recently, Jonathan began to investigate one of the fastest-growing fast-food franchises in the country, Pepper Roni Pizza. A Pepper Roni Pizza franchise costs $54,000, an amount that is amortized over 15 years. As a franchisee, Jonathan would need to adhere to the company's building specifications. The building would cost an estimated $810,000 and would have a $90,000 salvage value at the end of its 15-year life. The restaurant equipment (fryers, steam tables, booths, counters) is sold as a package by the corporate office at a cost of $170,000, will have a salvage value of $18,000 at the end of its five-year life, and must be replaced every five years. Jonathan estimates the annual revenue from a Pepper Roni Pizza franchise at $1,710,000. Food costs typically run 36% of revenue. Annual operating expenses, not including depreciation, total $765,000. For financial reporting purposes, Jonathan will use straight- line depreciation and amortization. Based on past experience, he uses an 16% discount rate.

Answer rating: 100% (QA)

Building Cost 81000000 1 Year Franchise Cost Equipment Annual Revenue Foods Cost Expense Net Cashflo... View the full answer