Question: Refer to Problem 3 . 1 1 . A 3 - in . long specimen was cut from the split - spoon sampler for performing

Refer to Problem 3.11. A 3-in. long specimen was cut from the split-spoon sampler for performing a shear strength test. If the specimen is required to be 100% saturated for the test, determine: a. Saturated unit weight, b. Moisture content at 100% saturation, c. Amount of water (in lb) needed to achieve full saturation

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