Question: Refer to Table 1 & 2 below, to evaluate on the following variables: a) Determine the liquidity for both years, by calculating the current ratio,
Refer to Table 1 & 2 below, to evaluate on the following variables:
a) Determine the liquidity for both years, by calculating the current ratio, quick ratio and working capital. (6 marks)
b) Determine the solvency for both years, by calculating the solvency ratio, debt to equity ratio and debt to assets ratio. (6 marks)
c) Determine the management's ability to utilise the company's assets, by calculating the inventory turnover in 2020 (days), and total assets turnover ratio for both years.
(3 marks)
d) Determine the restaurant's profitability by calculating the gross profit margin (%), net income (%), return on assets ratio and return on equity ratio for both years. (8 marks)
e) In conclusion, summarise the ratio analysis result, and justify your recommendation on this investment opportunity. (20 marks)
| Table (1) GOOD FOOD RESTAURANT | ||
| Condensed Income Statement and | ||
| Statement of Retained Earnings and Investor Information | ||
| For the Periods Ending December 31, 2019 and 2020 | ||
| Income Statement | 2019 | 2020 |
| Sales | 552,500 | 742,205 |
| Cost of Goods Sold | 227,075 | 259,800 |
| Gross Profit | 325,425 | 482,405 |
| Operating Expenses (excluding depreciation) | 160,225 | 280,275 |
| Depreciation | 60,000 | 59,000 |
| Operating Income (EBIT) | 105,200 | 143,130 |
| Interest | 34,000 | 15,863 |
| Income Before Income Taxes | 71,200 | 127,267 |
| Income Taxes (40%) | 28,480 | 50,907 |
| Net Income | 42,720 | 76,360 |
| Statement of Retained Earnings and Investor Information | ||
| Retained Earnings | ||
| Retained Earnings, Beginning | 154,480 | 177,200 |
| Net Income | 42,720 | 76,360 |
| Subtotal | 197,200 | 253,560 |
| Cash Dividends Paid | 20,000 | 50,000 |
| Retained Earnings, Ending | 177,200 | 203,560 |
| Investor Information | ||
| Market Price per Share | $10.00 | $65.00 |
| Earnings per Share | $1.42 | $6.07 |
| Table (2) GOOD FOOD RESTAURANT | ||
| Balance Sheets | ||
| December 31, 2019 and 2020 | ||
| 2019 | 2020 | |
| Assets | ||
| Current Assets | ||
| Cash | 42,000 | 30,000 |
| Marketable Securities | 93,000 | 80,000 |
| Net Receivables | 138,000 | 152,000 |
| Inventories | 5,000 | 6,000 |
| Total Current Assets | 278,000 | 268,000 |
| Property and Equipment | 1,200,000 | 1,091,760 |
| Less Accumulated Depreciation | 200,000 | 141,000 |
| Net Property and Equipment | 1,000,000 | 950,760 |
| Total Assets | 1,278,000 | 1,218,760 |
| Liabilities and Owners' Equity | ||
| Current Liabilities | ||
| Accounts Payable | 107,000 | 45,000 |
| Notes Payable | 15,000 | 59,000 |
| Accrued Wages | 38,000 | 23,000 |
| Total Current Liabilities | 160,000 | 127,000 |
| Long-Term Liabilities | ||
| Long-Term Debt | 340,800 | 138,200 |
| Total Liabilities | 500,800 | 265,200 |
| Owners' Equity | ||
| Capital Stock | 600,000 | 750,000 |
| Retained Earnings | 177,200 | 203,560 |
| Total Owners' Equity | 777,200 | 953,560 |
| Total Liabilities and Owner's Equity | 1,278,000 | 1,218,760 |
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