Required information Required:

d$.$ Using the case information, fill in the missing blanks in the table listing below with the correct attribute.

PR $9-2($LO $9-2,9-3,9-5)$ Penny loves pastries. She wanted everyone else to love pastries, too, so she

started Penny's Pastries in Orange County about $3$ years ago.

Penny loves pastries. She wanted everyone else to love pastries, too, so she started Penny's Pastries in Orange County

about $3$ years ago. After a shaky start, she scored a big contract with Starbucks to provide pastries to all stores in

southern California. This case describes Penny's daily baking process. Penny's bakery starts preparing fresh pastries

every morning about $1$:$00$ a$.$m$.$ for delivery to local stores by $5$:$30$ a$.$m$.$ The selection and quantity of pastries vary

according to the day of the week as well as the time of the year.

Inventories

Although Penny has a number of her own specialties, she makes many of her baked products according to Starbucks'

requirements. So$,$ every day she makes some of her own pastries for sale in her bakeries as well as all the pastries for the

various Starbucks locations. Currently, her finished goods inventory can include more than $50$ different kinds of pastries

and baked products. Because of the volume that Penny produces, she maintains an extensive inventory of the ingredients

that she uses in her baked goods, such as flour, butter, milk, chocolate, and cinnamon.

Baking Plans

Penny carefully plans the contents and preparation of each finished product $($pastry and baked good$).$ There are two parts

to her formal plans$-$an ingredient list and a recipe$-$for each baked product. The ingredient list specifies the quantity of

each ingredient required for each finished product. The recipe defines the sequence of steps that her bakers follow to

prepare each finished product. The recipe steps also set the standard number of labor$-$hours, as well as the specific

equipment used, to prepare a standard batch of each finished product.

Daily Baking Process

Early each morning, the supervisor prepares a daily baking order that specifies the quantities of all the different finished

products to be prepared that day. As soon as the various products and quantities are known, an inventory clerk uses the

ingredient list to issue all the ingredients necessary for the day, moving them from the storeroom to the baking area. In

some cases, the clerk may issue ingredients several different times for each daily baking order so that none of the

refrigerated items are left out longer than necessary. Penny assigns sequential issue numbers to each issue during the

day, and the clerk carefully records the quantity of each ingredient issued.

Penny's bakers prepare the finished products in batches. Each batch produces one finished baked good product. A

supervisor $($who could be different from the supervisor who issued the baking order$)$ issues a batch order to start the

baking process for that batch. The bakers then prepare the ingredients in a series of baking steps according to the recipe

for that product using the equipment and ovens specified in the recipe. Penny's bakery has an array of ovens and baking

equipment, tracked by equipment number, to keep up with the daily baking production volumes. Because each oven has

different characteristics, the baking time for each product can depend on the particular oven used. The baking steps

usually involve mixing ingredients, preparing the pastries, placing the prepared items in an oven for baking, and then

removing the products and placing them on cooling racks, ready for packing. Each actual baking step may involve the use

of multiple pieces of baking equipment and multiple bakers. Penny carefully tracks actual hours of labor and equipment

use for each baking step.

General Information

Penny does not separately identify employees as supervisors, inventory clerks, or bakers. There is one employee entity.

Information on ingredient lists, recipes, finished products, ingredients, and employees is put into the database before

those entities are linked to events or type images.

Use the below image to answer part a questions.