Requirement $2.$ What joint$-$cost$-$allocation method would you recommend A $-$ One Chicken use? Explain.

The

method captures the benefits$-$received criterion of cost allocation and is the preferred method.

The costs of processing a chicken are allocated to products in proportion to

process chicken is heavily influenced by the

The

Chicken despite their high physical volume.

A $-$ One Chicken's decision to

provide relatively few benefits to $A-$ One