Question: Research suggests that color - coding foods as red ( unhealthy ) or green ( healthy ) has what effect? decreases the purchase of unhealthy

Research suggests that color-coding foods as red (unhealthy) or green (healthy) has what effect?
decreases the purchase of unhealthy foods and increases the purchase of healthy foods
absolutely none
increases the purchase of healthy food but has no effect on the purchase of unhealthy foods
decreases the purchase of unhealthy foods but has no effect on the purchase of healthy foods
Research suggests that color-coding foods as red (unhealthy) or green (healthy)

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