Researchers were interested in determining how much time after slaughter is needed to ensure that steer muscle

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Researchers were interested in determining how much time after slaughter is needed to ensure that steer muscle has a pH of 6.0 (data from Ch 8, problem 16). To evaluate this question, the researchers slaughtered 12 steers (assume these are randomly selected) and randomly assigned 2 steers to each of 6 time points for taking pH readings. pH readings were taken after 1, 2, 4, 6, 8 and 24 hours

Posted Date: May 16, 2024 07:31 AM

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Researchers were interested in determining how much time after slaughter is needed to ensure that steer muscle

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