Resolve

Grover observes his client making slurping sounds while eating. Grover believes this could be a target behavior for reduction, and several other staff members agree, stating they find it rude. However, one colleague notes that the client's family is from East Asia, where NOT slurping food is viewed as rude. Grover meets with the family, who state they maintain this perspective, and Grover decides not to target slurping for reduction. How did Grover demonstrate cultural humility in this scenario? A. He evaluated his biases regarding appropriate meal time behaviors. B. He conducted an analysis of client identity. O C. Heultimately incorporated target acceptability into his programming. O D. He consulted with a staff member or professional of the same cultural community