Resource Management Plan for opening a restaurant

• The resources management plan must include the following sections:
  • The project organizational chart using a hierarchical format
  • Roles and responsibilities for each member of the organizational chart
  • RACI chart: Using the WBS, New Restaurant business

Initiation

1.1.1 Project Charter

1.1.2 Stakeholder Identification

1.1.3 Feasibility Study

1.1.4 Funding

Planning

1.2.1 Project Management Plan

1.2.1.1 Scope

1.2.1.2 Cost

1.2.1.3 Quality

1.2.1.4 Risk

1.2.1.5 Schedule

1.2.1.6 Communication

1.2.1.7 Procurement

1.2.2 Location selection

1.2.2.1 Market Research / Survey

1.2.2.2 Community Research

1.2.3 Regulatory Compliance Plan

1.2.4 Menu development Plan

1.2.5 Staffing and Training Plan

1.2.6 Operations Set-up plan

Execution

1.3.1 Lease or Purchase Agreement

1.3.2 Construction or Renovation

1.3.2.1 Obtain Permits

1.3.2.2 Hire Contractor

1.3.2.3 Construction

1.3.2.4 Plumbing and Electrical

1.3.2.5 Flooring and drywall

1.3.3 Staff hiring and Training

1.3.3.1 Job Posting

1.3.3.2 Selection and Interview

1.3.3.3 Staff Orientation and Onboarding

1.3.3.4 Training Programs for employees

1.3.4 Brand Materials development

Monitoring and Controlling

1.4.1 Schedule Monitoring

1.4.2 Quality Control

1.4.3 Performance measurement

1.4.4 Stakeholder Engagement

1.4.5 Budget tracking

1.4.5.1 Record Expenses

1.4.5.2 Compare spending to budget

1.4.5.3 Identify Variances

Closing

1.5.1 Acceptance of deliverables

1.5.2 Lessons Learned

1.5.3 Closure Report

1.5.4 Transition to operations

1.5.5 Handover of relevant documents

develop a RACI chart that will include all the work packages .