Question: Restaurant Analysis Project & Presentation The student needs to formulate a total of 20 professional questions focusing on TWO given topics (10 questions for each

Restaurant Analysis Project & Presentation

The student needs to formulate a total of 20 professional questions focusing on TWO given topics (10 questions for each topic) discussed in the course. 1. Concept, Location, and Design

2.Operations, Budgeting, and Control.

Your questions need to show knowledge, competence and focused on the two topics.

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