Question: Restaurant Analysis Project & Presentation The student needs to formulate a total of 20 professional questions focusing on TWO given topics (10 questions for each
Restaurant Analysis Project & Presentation
The student needs to formulate a total of 20 professional questions focusing on TWO given topics (10 questions for each topic) discussed in the course. 1. Concept, Location, and Design
2.Operations, Budgeting, and Control.
Your questions need to show knowledge, competence and focused on the two topics.
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