restaurant is open $52$ weeks a year. $($Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal places.$)$

$\backslash$table$[[$Item$,\backslash$table$[[$Ordered per$],[$Week$]],\backslash$table$[[$Cost$/$Case$],[($$$)]],\backslash$table$[[$Annual Dollar$],[$Volume$]],\backslash$table$[[\%$ of Dollar$],[$Volume$]]],[1$ Rib eye steak,$2,130,,],[2$ Lobster tail,$3,245,38,220,931],[3$ Pasta,$12,23,14,352,349],[4$ Salt,$2,3,312,008],[5$ Napkins,$2,12,1,248,030],[6$ Tomato sauce,$14,24,,],[7$ French fries,$34,35,,$