Review Case Study $7$: Implementing Culture Change in Food Service, located on page $408$ of your textbook. Next, examine the main structural and process changes that will be required to design and implement family$-$style dining at this facility. Then address the following:

Suggest a plan of action to address Miss Laird's concerns from the Planning Committee meeting regarding noise, security, and other potential disruptions expected during the construction of the new kitchens and dining areas.

Provide a rationale for your response.