risk identification process$1.$ Risk $1$: Food Safety and QualityFIRM Classification: Operational Risk Item Safety Root Cause Analysis:Why $1$: Why is there a hazard of food safety and quality issues?Why $2$: Why is there a need of legitimate preparing and adherence to food safety protocols?Why $3$: Why are the preparing programs and supervision inadequate? Why $4$: Why are assets inadequately for preparing and supervision?Why$5$: Why is the budget allotment limited for preparing and supervision activities?Mitigation Measures: $-$ Create and implement comprehensive preparing programs on food safety and quality for all employees.. $2.$ Risk $2$: Supply Chain DisruptionsFIRM Classification: External Risk Root Cause Analysis:Why $1$: Why are there potential supply chain disruptions?Why $2$: Why are we dependent on a limited number of suppliers?Why $3$: Why is there a need of broadening in the provider base?Why $4$: Why are there constrained efforts to identify and onboard alternative suppliers?Why $5$: Why are there deficiently assets and time apportioned for supplier evaluation and onboarding?Mitigation Measures:Create a technique to differentiate the provider base and set up connections with elective suppliers. $3$ Risk $3$: Changing Customer Preferences and TrendsFIRM Classification: Strategic Risk $-$ Market DemandRoot Cause Analysis:Why $1$: Why is there a risk of not adjusting to changing customer preferences?Why $2$: Why is there constrained market investigating and understanding of shopper trends?Why $3$: Why is there deficiently speculation in market investigate activities?Why $4$: Why is the budget assignment constrained for showcase research?Why $5$: Why is there a need of mindfulness approximately the significance of remaining upgraded on buyer preferences?Mitigation Measures:$-$ Increment investment in market research to assemble bits of knowledge on changing customer preferences.$-$ Set up a committed advertise inquire about group or outsource showcase investigate activities. $4$ Risk $4$: Administrative ComplianceFIRM Classification: Compliance Risk $-$ Legal and Regulatory Root Cause Analysis:Why $1$: Why is there a risk of non$-$compliance with food regulations?Why $2$: Why is there lacking information and understanding of administrative requirements?Why $3$: Why are there constrained preparing and awareness programs on nourishment regulations? $-.$Why $4$: Why are there inadequately assets allocated for preparing and awareness initiatives?Why $5$: Why is there a need of prioritization and awareness almost the potential results of non$-$compliance?Mitigation Measures: $-$ Create comprehensive preparing programs on food directions for employees at all levels.$-$ Allocate assets for customary preparing and mindfulness activities on administrative compliance.