RM

RM

Read the article on Blackboard/Articles/Case Studies/Chipotle E. Coli Contamination, "Controlling the Supply Chain is Key to Preventing E. Coli Outbreaks." The first step of the RM process is to identify loss exposures. Refer to the list of eight methods for identifying loss exposures. Based on the article, provide two methods of loss identification that Chipotle can use to identify food safety issues. For each method, briefly discuss how it works. (10 points)