Rough Draft of Instructions Assignment:

This assignment is important because it will be the basis of the usability test.

Here are the assignment requirements:

• At least a page and half of text of instructions.
• Include at least one image or diagram (in addition to the instructions)
• Include at least one example of supplementary discussion
• Include at least one notice (e.g.: warning, caution, or danger)
• Use layout typical for instructions (indentation, differentiation between major and minor steps, etc.)

Perfect Pancakes: A Delicious Breakfast

Calling all breakfast lovers! This easy-to-follow recipe is perfect for anyone new to the kitchen who wants to create a restaurant-worthy breakfast at home. Whether you're a college student looking for a quick and satisfying morning meal or a parent wanting to impress your kids with a delicious homemade treat, these fluffy pancakes are sure to become a new favorite.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• Vegetable oil (for cooking)

Instructions:

1. Mix the Dry Ingredients:In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine the Wet Ingredients:In a separate bowl, whisk together the milk, egg, and melted butter.
3. Combine Wet and Dry Mixtures:Pour the wet ingredients into the dry ingredients and whisk gently until just combined.Do not overmix!A few lumps are okay.
4. Heat the Pan:Place a non-stick pan or griddle over medium heat. Add a few drops of vegetable oil and swirl to coat the pan.
5. Cook the Pancakes:For each pancake, pour about 1/4 cup of batter onto the hot pan. Let the pancake cook for 2-3 minutes, or until bubbles appear on the surface and the edges begin to set.
6. Flip and Cook:Once bubbles appear, use a spatula to carefully flip the pancake. Cook for another 1-2 minutes, or until golden brown on the bottom.
7. Serve and Enjoy!Transfer the pancake to a plate and repeat steps 5 and 6 with the remaining batter. Serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Tips:

• For thicker pancakes, use slightly less milk. For thinner pancakes, use slightly more milk.
• If your pancakes are browning too quickly, reduce the heat slightly.
• You can keep cooked pancakes warm in a preheated oven (200F) while you cook the rest of the batter.