Sales value at splitoff:	Special B/	Special S/
	beef ramen	shrimp ramen	Total
Sales value of total production at splitoff
Weighting
Joint costs allocated

a. Allocate the joint costs using the sales value at splitoff method. Begin by entering the amounts in the table and allocate the joint costs. (Enter the weighting to two decimal places.)

Sales value at splitoff:	Special B/	Special S/
	beef ramen	shrimp ramen	Total
Sales value of total production at splitoff		$	$0
Weighting
Joint costs allocated

Compute the gross margin percentages using the sales value at splitoff method to allocate the joint costs. (Round the percentages to the nearest whole percent. Use parentheses or a minus sign when entering applicable negative gross margin amounts and percentages.)

	Special B		Special S		Total
Revenues
Joint costs
Separable costs
Gross margin
Gross margin percentage		%		%		%

b. Allocate the joint costs using the physical-measure method. Enter the amounts in the table and allocate the joint costs.(Enter the weighting to two decimal places.)

Physical-measure method:	Special B/	Special S/
	beef ramen	shrimp ramen	Total
Physical measure of total production (tons)
Weighting
Joint costs allocated

Compute the gross margin percentages using thephysical-measures method to allocate the joint costs. (Round the percentages to the nearest whole percent. Use parentheses or a minus sign when entering applicable negative gross margin amounts and percentages.)

	Special B		Special S		Total
Revenues			$		$
Joint costs
Separable costs
Gross margin			$
Gross margin percentage	72

c. Allocate the joint costs using the net realizable value method. Enter the amounts in the table and allocate the joint costs. (Enter the weighting to two decimal places.)

Net realizable value (NRV) method:
	Special B	Special S	Total
Net realizable value of total production at splitoff
Weighting
Joint costs allocated

Compute the gross margin percentages using the NRV method to allocate the joint costs. (Round the percentages to the nearest whole percent. Use parentheses or a minus sign when entering applicable negative gross margin amounts andpercentages.)

	Special B		Special S		Total
Revenues
Joint costs
Separable costs
Gross margin
Gross margin percentage		%		%		%

Data table amen. The two Due to the popularity of its microwavable products, Eco decides to add a new line of Data table B Joint Costs Joint costs (costs of noodles, Spices, and other 2 Inputs and processing to splitoff point) 3 4 Beginning inventory Cons) 5 Production Cons) 6 Sales (ons) 7 Selling price perfon $ 260,000 Beer Shrimp Ramen Ramen 0 0 6,000 9,000 6.000 9.000 $ 45 2015 B D E 11 Joint Costs Special B Specials Joint costs (costs of noodies, spices, and other 12 inputs and processing to sploff point) S 260,000 Separable costs of processing 6,000 tons of Beer 13 Ramen into 12,000 tons of Special B S48.000 Separable costs of processing 9.000 tons of 14 Shrimp Ramen into 17,000 tons of Specials $ 85.000 Beef Shrimp 15 Ramen Ramen Special B Special S 16 Beginning inventory (tons) 0 0 17 Production (ons) 6,000 9,000 12.000 17.000 18 Transfer for further processing tons) 6.000 9,000 19 Sales (ons) 12.000 17.000 20 Selling price perton S 25$ 45 $ 5115 54 0 0 Print Done costs