Scenario from Assignment 1 IF NEEDED:

Same scenario as in Assignment 1, but assume that your printer program for the red roses was corrupted, and had to print red carnations instead. 1. Would the hotel be within its rights under the UCC to reject delivery? Why? 2. Is there any way for you to cure this default and still get paid? How? Explain You've done so well in Business Law class that you decide to start your own business after graduation. You've mastered the art of 3-D printing, and plan to produce custom decorative accessories for things like banquets and weddings, specializing in table toppers. Your business is going great, and you just landed a big customer - a local hotel. They order 50 plastic red-rose flower bouquets for a big weddin event, and need them by June 1. You and your staff start work, and have everything ready to go by May 30. Your contract with the hotel says that you will deliver the bouquets to the hotel on June 1 before noon. Your delivery van driver calls you at noon on June 1 and tells you that the hotel catering office and banquet room are not open yet and won't be open until 2:00 PM. Your delivery driver is booked for the remainder of the day and can't return to the hotel later. You tell him to leave a message for the catering office that the bouquets will be available at your production facility until 5:00 that day for them to pick up. No one ever picks them up, and when you send the hotel a bill, the hotel claims you failed to deliver and refuses to pay. Same scenario as in Assignment 1, but assume that your printer program for the red roses was corrupted, and had to print red carnations instead. 1. Would the hotel be within its rights under the UCC to reject delivery? Why? 2. Is there any way for you to cure this default and still get paid? How? Explain You've done so well in Business Law class that you decide to start your own business after graduation. You've mastered the art of 3-D printing, and plan to produce custom decorative accessories for things like banquets and weddings, specializing in table toppers. Your business is going great, and you just landed a big customer - a local hotel. They order 50 plastic red-rose flower bouquets for a big weddin event, and need them by June 1. You and your staff start work, and have everything ready to go by May 30. Your contract with the hotel says that you will deliver the bouquets to the hotel on June 1 before noon. Your delivery van driver calls you at noon on June 1 and tells you that the hotel catering office and banquet room are not open yet and won't be open until 2:00 PM. Your delivery driver is booked for the remainder of the day and can't return to the hotel later. You tell him to leave a message for the catering office that the bouquets will be available at your production facility until 5:00 that day for them to pick up. No one ever picks them up, and when you send the hotel a bill, the hotel claims you failed to deliver and refuses to pay